Reshmi Kabab

 Ingredients:
2 lbs. of Chicken (boneless)
4 medium Onions
2 Eggs
1 (2"-piece) of Ginger (Adrak)
8 cloves of Garlic (Lasan)
1 bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania)
1 tsp. of Cumin Seeds (Zeera)
1 tsp. of White Pepper
1 tsp. of Garam Masala
Salt (to taste)
Lemon (for garnish)
Spring Onions (for garnish)
 
 Method:
Mince the chicken well. Gring the onion, ginger, garlic, cilantro/coriander leaves, cumin, white pepper and garam

masala together. Add the egg and salt and mix well.
Shape the grounded chicken into long sausages, put on skewers and cook over charcoal fire or in rotisserie until well

tender.
Garnish with onions and lemon before serving.