Chinese Prawns Fry

Ingredients:
jumbo prawns - 20 nos
plain flour(maida) - 1/4 cup
corn flour - 1/4 cup
baking pdr - 1 pinch
soya sauce - 1 tsp
aginomotto - 1 pinch
pepper pdr - 1 tsp
salt to taste
oil for deep frying

Method:
Clean and slit the prawns.
Add soya sauce and salt to the cleaned prawns and marinate for 1 hr.
Then half cook the marinated prawns along with the mixture.
Make a thick batter of maida, cornflour, pepper pdr, aginomotto and salt.
Heat oil in a nonstick kadai, then dip the cooked prawn in the batter one by one.
Deep fry it till golden brown.