Hara Fish Fry

Ingredients:
fish - 1/2 kg
green chilli paste - 2 tsp
coriander leaves paste - 4 tsp
garlic paste - 1/2 tsp
ginger paste - 1 tsp
termeric powder - 1/2 tsp
cloves powder - 1/2 tsp
onion - 1 chopped
tomato - 1 chopped
oil - 3 tsp
salt to taste

Method:
Mix green chilli paste, coriander leaves paste, ginger garlic paste, turmeric powder, cloves powder and salt stir well.
Wash fish and marinate the fish with this mixture and keep aside for 10 to 15 mins.
Heat oil in a pan, fry the onions until golden brown.
Add the marinated fish and add tomato to it and cook for 10 minutes in a low flame.