Fish Cutlet

Ingredients:
1 pound - fish
1 - egg white
2 tbsp - corn flour
1 tbsp - coriander leaves (chopped)
1 - medium sized onion (chopped finely)
3 - medium sized green chillies
1 tsp - coriander seed powder
1 tbsp - lemon juice
1 pinch - cinnamon powder
1 tsp - ginger paste
1 tsp - garlic paste
1 tsp - cumin
oil for deep frying
salt to taste

Method:
Make diagonal slits on the fish and then steam it for ten minutes.
Remove from heat and gently mash it along with the remaining ingredients.
Make mixture into walnut sized balls and flatten slightly.
In a wide skillet heat oil on medium and when hot gently place the cutlets in the skillet.
Let it fry for two minutes and then turn upside down.
Both sides must be golden brown.
Do not fry for too long as the taste can become slightly bitter.
Serve hot.
It is a good appetizer.