Chicken in dark soya sauce

Ingredients:
4 tbsps yoghurt
1 tbsp tomato Sauce(ketchup)
Coriander leaves for garnishing
1 kg Chicken
6 tbsps soy Sauce(dark)
8 nos green Chilies(slit lengthwise)
6 nos. onion(sliced)
5 tsps ginger/Garlic paste
2 tbsps black Pepper
1 tbsp clarified Butter
Salt to taste

Method:
Marinate the chicken with ginger/garlic paste, dark soya sauce, slitted green chillies, pepper powder, curds & salt. Keep for 10mins. Make sure you use the dark soy sauce not the thin watery kind Take the ghee in a kadai - fry the sliced onions till brown & bit crispy. Keep it aside. In the remaining ghee pour the marinated chicken & cook without water. Once the chicken is done add the tomato ketchup & the fried onions . Cook for just 3mins. Garnish it with coriander leaves.